Almond Muffins {RECIPE}

Hello Lovely People!

I wanted to share a quick and easy muffin recipe with you. These delicious treats are gluten free, dairy free, & refined sugar free. They’re moist and sweet, and the almond flavor really comes through. 

These are great when you’re trying to stay on a good track with your health, but you’re craving a dessert! 


INGREDIENTS:

1 cup finely blanched almond flour

Pinch of salt

1/4 tsp baking soda

3 tbsp raw honey

3 tbsp unsweetened apple sauce

3 eggs

2 tsp vanilla

1/4 tsp almond extract 

{OPTIONAL} 1/4 cup dark chocolate chips/stevia sweetened chocolate chips/carob chips

INSTRUCTIONS:
In a large bowl, whisk together almond flour, salt, & baking soda until thoroughly combined.

In a separate bowl, whisk together honey and applesauce. Add in eggs, one at a time. Stir in the vanilla and almond extracts.

Pour the liquid mixture into the dry. Use a spatula to thoroughly emulsify the batter. 

Your batter should be smooth and silky. 

Mix in the chocolate chips. 

Pour into muffin cups. Bake at 350 degrees for 15-20 minutes. 

Enjoy! 💗

Be sure to use #girlgonecrunchy if you try out this recipe. Follow me on Instagram & Twitter @girlgonecrunchy

And if you didn’t get the chance, check out my last post where I discuss the site’s revamp & new focus. 

Be Blessed!

-m

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