1/2 cup millet flour
2 1/2 tsp baking powder
1/2 tsp table salt
1/4 cup of oats
1/4 cup honey
1/4 cup maple syrup.
1/2 cup of almond milk
1/4 cup coconut oil
1/4 cup kerrygold butter
1/2 tsp vanilla
1 Egg Yolk
Zest of 1/4 of a lemon
1 cup of cubed peaches doused in brown rice flour
Line a muffin tin with paper liners. Preheat your oven to 375 degrees
Place your cubed peaches in a bowl or a deep plate. Douse them lightly in brown rice flour until all pieces are covered.
Sift together oat and millet flours, baking powder and salt. Whisk in oats.
Heat together your sweeteners, fats, and almond milk.
Add in vanilla and lemon zest.
When mixture is cooled, stir in your egg and egg yolk.
Slowly incorporate your liquid mixture into the dry.
Once combined, gently fold in your peaches.
Pour your batter into your muffin tins.
Bake for 16 minutes.
Let cool…and enjoy 💛