Off The Cob Chips {REVIEW}

All good, red blooded Americans watch Shark Tank. It’s just a fact of life ๐Ÿ˜‰

I watch it religiously, and it’s how I first came across Off the Cob Chips! Even though they didn’t get a deal with a shark ๐Ÿ˜ฐ, I fell in love with their message and their company. 

I got in touch with Cameron from Off the Cob, and he sent me some Sweet Corn Chips

Off the Cob Chips are gluten/dairy/soy/nut free, vegan, & contain no GMOs. They use simple, natural ingredients: organic whole ground corn, sea salt, sweet corn, evaporated cane  juice, and are cooked in only sunflower/safflower oil (no canola for THIS crunchy girl!).

I, ideally, would prefer to eat a chip with no added sweeteners whatsoever, but there are only 2g of sugar per serving, which are paired with 2g of protein and 2g of fiber! #yeahboy!

Doesn’t their Instagram page just make you want to buy ALL THEIR CHIPS? 


They’re crunchy, sweet…but not too sweet, salty, and you can REALLY taste the corn. Like, what kind of corn chips legitimately taste like corn? 

These chips are great on their own, with salsa or guac, as a base for healthy nachos…or on my KILLER taco salad with fresh romaine, organic black beans, raw cheddar cheese, Spanish rice, and homemade balsamic vinaigrette
Head over to or follow them on Instagram @offthecobsnacks

Stay Crunchy!


Follow Me on Instagram & Twitter @girlgonecrunchy

*I received these products for my honest review, but was not monetarily compensated or persuaded*


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