Can you truly be crunchy if you don’t drink tea? The answer to that is a big fat NO 😉 Tea, especially herbal, is a necessity for every crunchy guy and gal!
But did you know that conventional tea can actually be filled with toxins? For more information check out this article by my blogger friend and fellow #pcoscyster Janny. How Toxic is your Tea?
A brand that she recommends, and that I had the opportunity to work with, is Buddha Teas. Buddha Teas use bleach and pesticide free tea bags, are certified organic, no added flavorings, and contain ZERO GMOs.
The flavor I tried was Saffron Green Tea. Would you like to know the ingredients? SAFFRON AND GREEN TEA! That’s it! No fillers! No “flavorings.” and No dyes!
I am absolutely obsessed with saffron, and loved that the flavor of it really shined through in this tea.
Look at the cute little tea bag!
Green Tea is one of the healthiest foods on the planet. Packed with antioxidants, vitamins, and healing properties for every disease known to man, it’s the OG superfood! And saffron? First off, it’s delicious, and, secondly, it is a known antiseptic, antidepressant, and anti-oxidant that’s packed with Vitamin C, Vitamin A, and Niacin.
Buddha Tea’s Saffron Green Tea is a level 3 of 4 on their caffeine scale. If you’re sensitive to caffeine, I wouldn’t eex omend this tea…or green tea in general, actually.
Here’s how I prepare my Saffon Green Tea!
- Take 1 Bag of Buddha Saffron Green Tea and steep in boiling, filtered water for 5-6 minutes
- Stir in 1-2 tsp of raw honey
- Add in organic rice milk to taste
- Drink warm or pour over ice
Head over to BuddhaTeas.com to scout out all their lovely flavors, and follow them on Instagram @buddhateas
What’s your favorite flavor of tea?
Lemme know in the comments down below, or connect with me on Instagram @girlgonecrunchy
*I received a free box of tea in exchange for my honest, non persuaded review*