Raw & Tangy Vegetable Slaw

We all know that apple cider vinegar is great for our guts, but some of you may not like drinking it by the spoonful before meals. Well, how about you use ACV to make a raw & tangy vegetable slaw? 

Come on into my kitchen & I’ll show you how 🙂 

How gorgeous is that? It’s so bright and vibrant!!!! 


1/2 an average sized bag of slaw cut broccoli, carrots, and cauliflower**


1 tbsp raw honey
2 tbsp refined coconut oil (flavorless)

1 tbsp + 1 tsp apple cider vinegar

1 tsp Dijon mustard

1 tsp yellow mustard 

1/2 tsp garlic salt

INSTRUCTIONS: Thoroughly whisk together all dressing ingredients OR place all dressing ingredients in your blender and combine. Toss with vegetables. Let sit up in the fridge for at least thirty minutes. 


Give this recipe a try and let me know how it turns out. Tag me @girlgonecrunchy

**You can purchase a bag of organic “slaw” from your local Trader Joe’s. You can also cut them yourself or buy the mix from another brand**


2 thoughts on “Raw & Tangy Vegetable Slaw

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